Bakery

Homemade Granola

A joyzii example — granola you toast yourself. One batch fills 10 bags, and no big oven is required.

What one batch costs to make

The unit price is what ONE of something costs — one gram, one egg, one jar. Multiply it by how much you use and you have that row's total.

What to buy	How much	Unit price	Total
Rolled oats1000 g × ฿0.12From Makro	1000 g	฿0.12	฿120
Honey250 g × ฿0.38From Big C	250 g	฿0.38	฿95
Coconut oil100 ml × ฿0.38From Big C	100 ml	฿0.38	฿38
Sliced almonds

Step 1
Mix everything dry in a big bowl
Oats, almonds, pumpkin seeds, dried coconut, salt, cinnamon — stir until it is evenly mixed. Not the raisins yet; those go in at the very end.
Step 2
Warm the honey and the coconut oil until they run
Only warm, just loose enough to pour — never boiling. Then pour it over the dry mix and toss until every piece is coated.
Step 3
Spread it thin, then press it down hard
Spread it on a paper-lined tray and press it flat with the back of a spoon. This is the step that gives you clusters instead of loose crumbs.
Step 4
150°C for 25 minutes, turning the tray halfway
Low and slow, never hot and fast — honey scorches easily. Turn the tray at 12 minutes, but do not stir it, or the clusters break into crumbs.
Step 5
Cool it on the tray, then break it up
Don't touch it until it is completely cold — it crisps as it cools, not while it is hot. Then break it into bite-sized clusters, stir the raisins through, and divide it into 10 bags of 200 g.

What buyers will see on a round made from this course

Nutrition per serving

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