A joyzii example — dense, chewy fudge brownies. One tray cuts into 16, and you can bake in the morning and sell the same afternoon.
Takes 1 hr 30 min
Hands-on 35 min
Makes 16 pieces in one go
Fine for a first try
What one batch costs to make
The unit price is what ONE of something costs — one gram, one egg, one jar. Multiply it by how much you use and you have that row's total.
What to buy
How much
Unit price
Total
Dark chocolate, 55%300 g × ฿0.45From Makro / a baking-supply shop
300 g
฿0.45
฿135
Unsalted butter200 g × ฿0.48From Makro
200 g
฿0.48
฿96
White sugar250 g × ฿0.06From Big C
250 g
฿0.06
฿15
How to make it
Step 11
Line the tin first
An 8-inch square tin, lined with baking paper standing a little above the rim — it makes lifting the whole slab out afterwards easy. Turn the oven on to 170°C now so it is properly hot.
Step 22
Melt the chocolate with the butter
Set a bowl over a pot of hot water — don't let the bottom of the bowl touch the water. Add the chocolate and the butter and keep stirring until it is smooth, then lift it off and let it come down to warm, not hot.
Step 33
Beat the eggs and sugar only just together
This is the one that matters most — don't overbeat. Beat too long and you whip air in, the brownies rise, and you have made a cake. We want them chewy, so stop as soon as the sugar has dissolved.
Step 44
Bring the two together
Pour the warm chocolate into the eggs and fold gently with a spatula, round and round, until the colour is even all through the bowl.
Step 55
What buyers will see on a round made from this course
Nutrition per serving
Serving size
1 piece (45 g)
Calories
195 kcal
Protein
3 g
Carbs
22 g
People who have made it
Nobody has shown their results for this one yet — you could be first
This course's room lives in the seller app; this page can only tell you how many.
Chicken eggs, size 23 eggs × ฿6From your local fresh market
3 eggs
฿6
฿18
Cake flour120 g × ฿0.07From Big C
120 g
฿0.07
฿8.40
Cocoa powder40 g × ฿0.70From a baking-supply shop
40 g
฿0.70
฿28
Salt and vanilla1 set × ฿8From Big C
1 set
฿8
฿8
Clear boxes and stickers16 boxes × ฿3From Sampheng market
16 boxes
฿3
฿48
One batch, all in
฿356.40
Divided by 16 pieces
÷ 16
Cost per piece
฿22.28
Suggested price
฿45
Every figure here is rounded up to the nearest satang, so the sheet never says a batch costs less than it does.
Sell at that and that leaves ฿22.72 per piece (50%) — before your time, energy and fees
Prices observed at Makro, Big C, your local fresh market, a baking-supply shop
Ingredient prices last checked September 5, 2026 · Prices move. If yours come out different, adjust the cost in the app.
Sift in the flour and the cocoa
Actually sift them — cocoa loves to clump. Then fold lightly and stop the moment you can no longer see white flour. A few strokes more and the crumb is already tight.
Step 66
Bake 25 minutes, and trust the skewer
Pour it into the tin and tap the tin on the table two or three times to knock the big bubbles out. Bake 25 minutes. A skewer should come up with sticky crumbs on it — if it comes out clean, they have been in too long.
Step 77
Let them cool completely before cutting
This one needs patience — an hour at least, and the colder they are the cleaner they cut. Dip a sharp knife in hot water and wipe it dry between every cut, and you get sharp edges and 16 equal pieces.
