A joyzii example — short, crumbly butter cookies. One batch makes 30, and they keep for a week.
Takes 1 hr 40 min
Hands-on 40 min
Makes 30 pieces in one go
Fine for a first try
What one batch costs to make
The unit price is what ONE of something costs — one gram, one egg, one jar. Multiply it by how much you use and you have that row's total.
What to buy
How much
Unit price
Total
Unsalted dairy butter250 g × ฿0.48From Makro
250 g
฿0.48
฿120
Icing sugar100 g × ฿0.22From Big C
100 g
฿0.22
฿22
All-purpose wheat flour350 g × ฿0.06From Big C
350 g
฿0.06
฿21
Egg yolks
How to make it
Step 11
Take the butter out an hour ahead
It should be soft enough to dent under a finger but nowhere near melting. Butter that has gone runny spreads flat in the oven — this is the mistake people make most often.
Step 22
Cream the butter and the icing sugar
Medium speed, about 3 minutes, until it pales into a soft ivory cream. Scrape the sides of the bowl down once or twice while you go.
Step 33
Add the egg yolks and the vanilla
One yolk at a time, beaten in fully before the next one goes.
Step 44
Sift in the flour and the milk powder
Fold it in by hand with a spatula — no machine. Stop as soon as the flour disappears; flour that gets worked too hard makes a hard cookie instead of a short one.
Step 55
Pipe the swirls, then chill 20 minutes
Use a star nozzle and pipe onto the tray about an inch apart, then put the whole tray in the fridge for 20 minutes so the pattern doesn't melt away in the oven.
What buyers will see on a round made from this course
Nutrition per serving
Serving size
1 piece (15 g)
Calories
78 kcal
Protein
1 g
Carbs
8 g
People who have made it
Nobody has shown their results for this one yet — you could be first
This course's room lives in the seller app; this page can only tell you how many.
2 eggs × ฿6
From your local fresh market
2 eggs
฿6
฿12
Milk powder30 g × ฿0.60From a baking-supply shop
30 g
฿0.60
฿18
Salt and vanilla1 set × ฿8From Big C
1 set
฿8
฿8
Cellophane bags and ribbon30 bags × ฿1.50From Sampheng market
30 bags
฿1.50
฿45
One batch, all in
฿246
Divided by 30 pieces
÷ 30
Cost per piece
฿8.20
Suggested price
฿18
Every figure here is rounded up to the nearest satang, so the sheet never says a batch costs less than it does.
Sell at that and that leaves ฿9.80 per piece (54%) — before your time, energy and fees
Prices observed at Makro, Big C, your local fresh market, a baking-supply shop
Ingredient prices last checked September 5, 2026 · Prices move. If yours come out different, adjust the cost in the app.
Step 66
Bake 15 minutes at 160°C
Watch the edges — once they turn golden, out they come. The middles will still feel soft; leave them on the tray another 5 minutes and they set themselves, then move them to a rack.
